Addy's Favourites: Claypot braised fish head (焖鱼头), Signature Tofu with dried shrimps and pickled radish (招牌豆腐), Stir fried Lala with ginger & spring onions (姜葱炒蚬) & Bak Kut Teh, only during the day (肉骨茶, 早上才有).
Notes: Whenever you're around Kota Kemuning and looking for a dinner spot, just come here and you're sorted! Next time I'm here, I would definitely try out their braised pork ribs with yam as well as their homemade fish balls. They look so yummy over at Jo's blog.
Restaurant Details:
48-G, Jalan Anggerik Vanilla 31/M
Kota Kemuning, Seksyen 3140460 Shah Alam
+60351210553
Opening Hours: Daily (Closed Wednesday)
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